By Esther Samson
Freza Nanotech Limited, a Ugandan startup, has won the prestigious 2024 Food and Agriculture Organization (FAO) Innovation Award for its pioneering nanotechnology solution that extends the shelf life of fruits and reduces postharvest losses.
The award ceremony took place at the FAO headquarters in Rome, during the 176th Session of the FAO Council.
Freza Nanotech’s innovative technology uses an organic formulation to inhibit phospholipase D, an enzyme responsible for fruit ripening, extending fruit shelf life by up to 30 days.
This eco-friendly, emission-free solution helps reduce food waste in the supply chain, benefiting both farmers and consumers while supporting sustainable agriculture practices.
“Their work shows how agrifood systems can be both productive and sustainable, enhancing nutrition and livelihoods in Uganda and beyond,” said FAO Director-General QU Dongyu.
“Freza Nanotech’s innovation contributes to better production, better nutrition, a better environment, and a better life for all,” he added.
The technology has had a transformative impact on smallholder farmers in Uganda, helping them reduce postharvest losses, stabilize fruit prices, and boost yields.
Consumers also benefit from more affordable, fresh produce, while the environment sees a reduction in food waste and lower emissions related to spoilage.
Mugisha Gift Arnold, COO and Co-Founder of Freza Nanotech, expressed pride in the recognition, emphasizing the company’s commitment to addressing global challenges, particularly in food security and sustainability.
He highlighted the significant role the technology plays in improving food availability and supporting economic development.
