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GMOs: We Eat from the Same Markets – Biosafety Expert
Biosafety expert reveals how Nigeria is rewriting its food safety narrative By Onche Odeh For years, the dinner tables and…
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Consortia to Explore Green Hydrogen Use in Nigeria
By Onche Odeh The stage may have been set for Nigeria to maximize the potentials of Green Hydrogen, beginning with…
Nigerian Farmers Get Advanced Training on High-Quality Cassava Farming, Processing
By Onche Odeh No fewer than 1,200 cassava farmers and 200 food processors across five locations in Oyo State, Southwest…
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GMOs: We Eat from the Same Markets – Biosafety Expert
Biosafety expert reveals how Nigeria is rewriting its food safety narrative By Onche Odeh For…
‘Farmers Uptake of ‘Insurance Crop’ Still Slow in Nigeria’
Despite growing evidence that a hardier maize variety can protect farmers from drought and…
A Scientist’s Perspective on Why Nigerians Are Skeptical About GMOs
By Onche Odeh When Professor Rebecca Ndana planted TELA maize on her farm in 2024,…
Food Security: Nigeria’s Vast Land Resources Encouraging Low Productivity – Kyeyune
Nigeria’s vast land resources may be the hidden reason farmers in the country are…
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